The alkalized cocoa powder is produced by processing high-quality cocoa beans grown in Nigeria. This cocoa powder offers a less acidic and smoother taste thanks to its alkalization process with a pH level of 7 or higher. The cocoa powder can be used in the production of coffee, chocolate, and other sweets and is also a healthy source of antioxidants. We supply the highest quality The alkalized cocoa powder to our customers with confidence and do everything in our power to maintain their satisfaction.
Fat Content: %10-15
Moisture Content: max. %4.5
pH(%10 dilution): 8.0 (+/-) 0.2
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